Oostenwind – Kintamani – 250 gram

12.50

The Indonesische roots Syrco has melt together with the roots from Zeeland Rob has in Oostenwind (East Wind), a coffee where heritage and roots are essential. During a visit to the Balinese coffee plantations the gentlemen decdes the Kintamani washed and natural processed coffees fitted the story seemlessly.

In the last few years the Indonesian coffee scene has shifted, where more farmers started to produce high quality specialty coffee. Founders of the Karana washing station, Rodney and Edi process coffee that is grown on the vulcanic mountain Gunung Batur in the Kintamani region.
mproving the quality of their washing station, teaching their pickers to pick only perfectly ripe cherries and constantly improving the quality makes their coffee outstanding.

Rob imported this coffee himself, straight from the washing station to the roastery: fair chain, as we like to call it.

Roast profile: Omniroast (suitable for filter and espresso)
Processing: blend of 50% Fully washed and 50% Natural Processed
Flavour profile: Citric fruit, Creamy & Spicenotes.

Oostenwind – Kintamani – 250 gram

12.50